About Shore2Shore Shucking

Lifelong shuckers bringing fresh local seafood to you.
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Sean and Mike, the owners of Shore2Shore Shucking
BORN AND BRED ON THE WATER
The Shore2Shore Story
Shore2Shore Shucking isn't just a catering business, it is a lifelong passion for the maritime traditions of Long Island. Owners Mike and Sean are lifelong shuckers who grew up with the salt air in their lungs and a shucking knife in their hands. After years of seeing generic, uninspired seafood displays at local events, they decided to combine their expertise to create something better: a professional, mobile raw bar that honors the hard work of our local waters.

Mike and Sean built this company on a simple belief that if you’re hosting an event on Long Island, you deserve seafood that was in the water just hours before it hit the ice.
The owners of Shore2Shore Shucking with their wives
COMMUNITY FIRST

Supporting Local Long Island Growers

We believe that the best flavor comes from our own backyard. That is why Mike and Sean have spent years building direct, personal relationships with:
 
  • Local Oyster Farmers who prioritize sustainability and water quality.
 
  • Local Businesses that provide the professional logistics to keep our seafood at peak freshness.
 
  • Local Farmers who provide the seasonal ingredients for our signature seafood boils.

When you hire Shore2Shore Shucking, you aren't just getting a meal, you are supporting the Long Island maritime economy and the families who keep our coastal heritage alive.
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Sean and Mike, the owners of Shore2Shore Shucking, posing for a photo behind their raw bar.
EXPERIENCE YOU CAN TASTE

The Mike and Sean Standard

What sets us apart is the "lifelong shucker" difference. Unlike general caterers who might assign a temporary staff member to open your oysters, Mike and Sean ensure that every event is handled with the precision and care that only decades of experience can provide.

We don't just "show up and shuck." We provide an interactive experience where your guests can learn about the different flavor profiles of Atlantic oysters and see the craft of professional shucking up close.

From high-end weddings to backyard retirement parties, we bring the same level of professional standards and local pride to every shell we open.

Founder FAQ

Who owns Shore2Shore Shucking?

Shore2Shore Shucking is owned and operated by Mike and Sean, two lifelong shuckers from Long Island. They founded the company to bring authentic maritime catering and expert seafood handling to private events, weddings, and seafood boils throughout Nassau and Suffolk County.

What makes Mike and Sean's shucking different?

As lifelong shuckers, Mike and Sean possess a level of expertise that ensures every oyster and clam is opened perfectly and served at peak freshness. Their deep roots in the Long Island seafood industry allow them to source directly from local farmers, providing an authentic coastal experience that general caterers cannot replicate.

How do Mike and Sean select their seafood?

Mike and Sean hand-select seafood by working directly with local oyster farmers and businesses across Long Island. They prioritize seasonal, sustainable Atlantic products to ensure that every event features the freshest seafood available. This community-focused sourcing is the foundation of the Shore2Shore Shucking professional standard.

Experience the Best of Long Island

Shore2Shore Shucking provides premier oyster shucking and seafood boils for events across Long Island, New York. To secure your date and receive a customized plan for your birthday, wedding, or private party, contact our team to get a free quote today.
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